Description
Crunchy fritters in a tangy yogurt curry.
$8.99
Our Pakora Kari is a traditional dish that’s both comforting and flavorful. We start by making light, crispy pakoras (fritters) using chickpea flour and spices, which are then simmered in a tangy yogurt-based curry. The curry is rich, creamy, and lightly spiced, with the pakoras soaking up all the delicious flavors.
Each bite offers a contrast between the soft, spongy texture of the pakoras and the smooth, tangy curry. This dish is perfect for anyone looking for a warming, satisfying meal that’s full of flavor and texture. Pair it with rice or naan for a truly fulfilling dining experience.
Crunchy fritters in a tangy yogurt curry.
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